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Low-Fat Love Stories

07/24/2024
Sadie Davenport
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Title: Low-Fat Love Stories. 

Author: Patricia Leavy & Victoria Scotti. 

Publication info: Rotterdam, The Netherlands : Brill. 2017. eBook. 

Location: Academic Search Complete

Description: American Fiction Awards 2018 - award-winning finalist in the category short stories! Low-Fat Love Stories is a collection of short stories and visual portraits based on interview research with women about a dissatisfying relationship with a romantic partner or relative, or their body image. The stories focus on settling in relationships, the gap between fantasies and realities, relationship patterns, divorce, abuse, childhood pain, spirituality, feeling like a fraud, growing older, and daily struggles looking in the mirror. Once upon a time and happily ever after take on new meaning as the women's stories reveal the underside of fairytales and toxic popular culture. Written in the first-person with language taken directly from each woman's interview, the stories are raw, visceral, and inspirational. As a collection, the stories and art set you on an emotional rollercoaster and illustrate the different forms “low-fat love” may take, and the quest for self-worth in the context of popular culture that tells women they are never enough. The authors developed an original method of “textual visual snapshots” for this book. Low-Fat Love Stories can be used in a range of courses in art education, gender/women's studies, popular culture, psychology, relational communication, sociology and social work; or as an exemplar in research or qualitative methods, narrative inquiry, arts-based research or creative writing courses; or it can be read entirely for pleasure by individuals or in book clubs.

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Hi CNU Library Users,

My name is Francis Francisco, and I am the librarian at the Rancho Cordova campus of CNU! I wanted my first blog post to be an opportunity to introduce myself to those of you who haven’t yet gotten a chance to meet me. I’m originally from Canada, specifically Vancouver, British Columbia, but I grew up for most of my life in San Francisco, California. And yes, putting two and two together, that would make me "Francis Francisco from San Francisco." Pleasure.

My experience working as a library professional started as early as my undergraduate years, when I worked as a student library employee for UC Davis’s libraries. There, I earned my BA in Film Studies with dreams to move to Southern California and work in film production. Spoiler alert: it did not work out. But that’s ok! Be that it may, I realized my love for libraries has always been my North Star. I fell in love with libraries, not just because of their reliable wealth of information available to us, but for their unwavering way of fostering community for any individual who steps into its spaces. I believe it was Ron Weasley from the Harry Potter series, who said, “When in doubt, go to the library.” There’s truth to that statement. For me, libraries have always provided me with the support that I needed in various points of my life. I wanted to “give back” in a way. Ultimately, my devotion to this cause led me to a career working for academic libraries while earning my MLIS at San Jose State University in 2024.

Today, now here at CNU Library, I intend to instruct information literacy and research-finding skills, which I am most passionate about in librarianship. My work is driven by the current information environment that we live in. I aim to lead instruction with the intent of teaching users how to recognize good information from bad information, especially when combatting misinformation/disinformation, as so much of it is littering our lives, affecting not only in how we live it, but our relationships with one another. Information through AI use is another topic that fascinates me. I believe there is enormous potential for it as a teaching tool, however, like many new concepts, it still needs further refinement and understanding.

My goal here at CNU is to contribute my knowledge, expertise, and ideas, with the hope that I can be of some use to our users and their academic pursuits. Librarianship requires continuous learning and thoughtfulness as the field is always evolving due to technological changes in how information is communicated, as well as the changes in information behaviors from users themselves.

-Francis

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Title: Ethically Challenged: Private Equity Storms US Health Care.

Author: Laura Katz Olson.

Publication info: Baltimore: Johns Hopkins University Press. 2022. 

Location: Academic eBook Collection

Description: Revealing the dark truth about the impact of predatory private equity firms on American health care.Won Gold from the Axiom Book Award in the Category of Business Ethics, the Benjamin Franklin Awards by the Independent Book Publishers Association and the North American Book Award in the Catergory of Business Finance, Finalist of the American Book Fest Best Book Social Change and Current Events by the American Book FestPrivate equity (PE) firms pervade all aspects of our modern lives. Unlike other corporations, which generally manufacture products or provide services, they leverage considerable debt and other people's money to buy and sell businesses with the sole aim of earning supersized profits in the shortest time possible. With a voracious appetite and trillions of dollars at its disposal, the private equity industry is now buying everything from your opioid treatment center to that helicopter that helps swoop you up from a car crash site. It may even control how and when you can get your kidney dialysis. In Ethically Challenged, Laura Katz Olson describes how PE firms are gobbling up physician and dental practices; home care and hospice agencies; substance abuse, eating disorder, and autism services; urgent care facilities; and emergency medical transportation. With a sharp eye on cost and quality of care, Olson investigates the PE industry's impact on these essential services. She explains how PE firms pile up massive debt on their investment targets and how they bleed these enterprises with assorted fees and dividends for themselves. Throughout, she argues that public pension funds, which provide the preponderance of equity for PE buyouts, tend to ignore the pesky fact that their money may be undermining the very health care system their workers and retirees rely on.Weaving together insights from interviews with business owners and experts, newspaper articles, purchased data sets, and industry publications, Olson offers a unique perspective and appreciation of the significance of PE investments in health care. The first book to comprehensively address private equity and health care, Ethically Challenged raises the curtain on an industry notorious for its secrecy, exposing the nefarious side of its maneuvers.

Author: Dienstbier, Richard A.

Publication info: Wilmington, Deleware: Vernon Press. 2022. 

Available: Academic eBook Collection

Description: 'Food for Thought: Nutrition and the Aging Brain' presents and analyzes the research on nutrition's impacts on the aging brain, on possibly-declining cognitive abilities, and on changing emotional dispositions. With 40 pages of references, the depth of coverage of the underlying science makes the book appropriate for scientists in fields such as nutrition, geriatrics, and psychology. However, the book was also designed to be understandable for lay readers wanting a deeper understanding than can be found in typical books on food-brain relationships. To make this book useful for non-scientists and for students, the first three chapters provide background. They sketch relevant brain structure and neurochemistry, and then discuss in only slightly more detail how aging and stress affect neurochemistry, brain structure, cognitive capacities, and resilience. The third chapter introduces basic nutrition research issues, and the extensive Glossary provides additional explanations of scientific concepts. The subsequent 14 chapters consolidate modern research on impacts of nutrition on brain and cognitive capacities. The research shows how much various nutrients can affect cognition in aging people, and then how those impacts are achieved—that is, how genes are affected that in turn have impacts on neural structures and neurochemistry. That series of 14 chapters begins with analyses of general diets such as the Mediterranean and the MIND, but subsequent chapters examine impacts of specific classes of nutrients. Chapter 18 describes nutrition that affects resilience, interpreted as stress tolerance, and resistance to both anxiety and depression. Chapter 19 describes how other types of activities that affect brain and cognition, such as programs of physical exercise and cognitive stimulation, can interact with nutrition to build brain and sharpen cognition. The final chapter summarizes the information on nutrition impacts on brain and cognition, and extends the discussion of interactions of nutrition with other brain-enhancing activities.